Aluminum foil heat seal box for crayfish packaging

　　Crayfish are seasonal foods and are now popular food. Innovative use of aluminum foil containers to seal and package crayfish, using the characteristics of aluminum foil, enhance crayfish production, packaging, storage technology, increase product adaptability, bring new vitality to the industrial chain.

　　Using 1200ML, aluminum foil heat-sealed box, can hold 500 grams of cooked crayfish and 500 grams of soup, and use modified atmosphere preservation technology. The high-low temperature resistance of the aluminum foil heat-sealed box satisfies the lobster production process, the low temperature -196 °C liquid nitrogen lock, and the high temperature 220 °C oven heating. The barrier and sealing performance of the aluminum foil heat-sealed box can be stored for one year at -18 °C, and the nutrition is not lost, and the lobster meat quality Q-ball is maintained. The sales cycle of crayfish products has been greatly extended, so that lobsters can only be eaten when crayfish are on the market from June to September, and crayfish can be eaten at any time throughout the year. The shape, color and pattern of the aluminum foil box can be customized for printing. The appearance of the aluminum foil box is flat and the packaging grade is high, which improves the product quality and enhances the product value. When consumers eat crayfish, they can use aluminum foil boxes for various forms of heating, which increases convenience.